Steve Boucher Associate Professor Agricultural and Resource Economics 530-752-1527 [email protected] https://are.ucdavis.edu/people/faculty/steve-boucher/ 2105 Social Sciences and Humanities
Kyria Boundy-Mills Professional Research Microbiologist Food Science and Technology [email protected]
Patrick H. Brown Professor Plant Sciences 530-752-0929 [email protected] https://www.plantsciences.ucdavis.edu/people/patrick-brown 3045 Wickson Hall
Dario Cantù Associate Professor and Louis P. Martini Endowed Chair Viticulture and Enology 530-752-2929 [email protected] https://wineserver.ucdavis.edu/people/dario-cantu 2146 RMI North
Carlos H. Crisosto Postharvest Physiologist & Pomologist Plant Sciences 530-752-7549 [email protected] https://crisosto.ucdavis.edu/
Zhiliang (Julia) Fan Associate Professor Biological and Agricultural Engineering (530) 754-0317 [email protected] https://faculty.engineering.ucdavis.edu/fanz/ 3016 Bainer Hall
Glen Patrick Fox Anheuser-Busch Endowed Professor of Malting and Brewing Sciences Food Science and Technology (530) 752-9476 [email protected] https://foodscience.ucdavis.edu/people/glen-fox
Bruce German Professor and Chemist Food Science and Technology 530-752-1486 [email protected] https://foodscience.ucdavis.edu/people/bruce-german 2162 RMI North
Beth Greenwood Lecturer and Associate Dean for International Programs UC Davis School of Law [email protected]
Jean-Xavier Guinard Professor and Sensory Scientist Food Science and Technology 530-754-8659 [email protected] https://foodscience.ucdavis.edu/people/jean-xavier-guinard 2034 RMI Sensory
