Gail Bornhorst

portrait of Associate Professor and Engineer Gail Bornhorst

Position Title
Associate Professor and Engineer

Unit
Food Science and Technology

Bio

Dr. Gail Bornhorst uses quantitative methods to understand material transport, breakdown, and absorption in the gastrointestinal tract to improve food safety and quality, increase consumer health benefits, and optimize food processing operations. She examines the antioxidant and nutrient stability/digestibility in beverages.