Jean-Xavier Guinard Professor and Sensory Scientist Food Science and Technology 530-754-8659 jxguinard@ucdavis.edu https://foodscience.ucdavis.edu/people/jean-xavier-guinard 2034 RMI Sensory
Tonya Kuhl Professor Chemical Engineering 530-867-3180 tlkuhl@ucdavis.edu https://faculty.engineering.ucdavis.edu/kuhl/ Bainer Hall 3092
William Ristenpart Professor Chemical Engineering 530-752-8780 wdristenpart@ucdavis.edu https://faculty.engineering.ucdavis.edu/ristenpart/ 3012 Bainer Hall
Daniela Barile Associate Professor and Chemist Food Science and Technology 530-752-0976 dbarile@ucdavis.edu http://barilelab.ucdavis.edu/ 3164 Robert Mondavi Institute - North
Diane M. Beckles Associate Professor and Associate Postharvest Biochemist Plant Sciences 530-754-4779 dmbeckles@ucdavis.edu Diane Beckles Lab
Charlotte Biltekoff Associate Professor American Studies Food Science and Technology cbiltekoff@ucdavis.edu
Barbara Blanco-Ulate Assistant Professor Plant Sciences 530-752-9096 bblanco@ucdavis.edu Blanco Lab: Fruit biology & quality
Gail Bornhorst Associate Professor and Engineer Food Science and Technology 530-752-9329 gbornhorst@ucdavis.edu
Steve Boucher Associate Professor Agricultural and Resource Economics 530-752-1527 boucher@primal.ucdavis.edu https://are.ucdavis.edu/people/faculty/steve-boucher/ 2105 Social Sciences and Humanities
