Irwin Donis-González, an assistant professor of cooperative extension in the Department of Biological and agricultural engineering and Latin American relations specialist at the UC Davis Coffee Center, recently appeared on Dr. Brendon Anthony’s Environmentality podcast to talk coffee postharvest management.
The UC Davis Coffee Center is the world's first academic research center focused on coffee, aiming to do for coffee what UC Davis has done for beer and wine. Through its research, teaching and mentorship, the center plans to train the next generation of coffee professionals while improving the entire industry and making it more sustainable.
Planning a meeting? Serving coffee can focus group discussion, boost involvement and leave members feeling better about their own and others’ participation. Those are the findings of new research on the effects of caffeine on group performance from the Graduate School of Management at the University of California, Davis.
The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released today by researchers at the University of California, Davis.
