Research

Coffee brews better group performance, UC Davis study finds

May 10, 2018
Planning a meeting? Serving coffee can focus group discussion, boost involvement and leave members feeling better about their own and others’ participation. Those are the findings of new research on the effects of caffeine on group performance from the Graduate School of Management at the University of California, Davis.

Arabica coffee genome sequenced

January 13, 2017
The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released today by researchers at the University of California, Davis.