The Coffee Lab is a 1200 square foot laboratory centrally located on campus in Everson Hall, Room 126. The completely remodeled coffee lab can now handle over 500 students per quarter for the extremely popular course ECM 1, The Design of Coffee. The Coffee Lab is also available for short courses and other coffee themed events (up to 36 people at a time). The lab features a full array of bench top roasting and brewing equipment, including:
- Nesco Professional Coffee Roasters
- Aeropress, Clever Coffee, Drip Brew, and French Press Brewers
- Baratza Grinders
- Acaia Precision Scales
- VST Digital Refractometers.
- Other miscellaneous coffee equipment