In 2013, eighteen students took the first “Design of Coffee” class offered at UC Davis. This class, developed by Professors Bill Ristenpart and Tonya Kuhl, was designed to better engage a diverse population of students and stoke excitement around engineering. Today more than 1,500 students per year take the class that’s been voted the most popular elective course on campus.
Building on the success of this course, the Coffee Center plans to further expand undergraduate offerings. Additional courses are currently under development in Chemical Engineering, Plant Science and Sociology.
The Design of Coffee (ECH 1)
Learn the principles and practice of brewing a truly excellent cup of coffee, while earning course credit and also getting an introduction to chemical engineering: UCD undergraduates can do all this by enrolling in ECH 1 “The Design of Coffee.”
This course provides a non-mathematical introduction to chemical engineering, as illustrated by the roasting and brewing of coffee. Hands-on coffee experiments demonstrate key engineering principles, including material balances, chemical kinetics, mass transfer, fluid mechanics, conservation of energy, and colloidal phenomena. The experiments lead to an engineering design competition where contestants strive to make the best tasting coffee using the least amount of energy – a classic engineering optimization problem, but one that is both fun and tasty!
The Design of Coffee: An Engineering Approach by W.D. Ristenpart and T.L. Kuhl (2015)
Just Coffee (PLS 7)