The Coffee Center at UC Davis brings together students, researchers, and industry leaders from around the world. More than 25 faculty members are already researching all aspects of post-harvest coffee ranging from the microbiology behind green coffee fermentation, to the chemistry of roasting and brewing, to sensory and consumer science. The Coffee Center is inherently multidisciplinary and only UC Davis has the depth and breadth of expertise to address the unresolved scientific questions about coffee.