Alyson Mitchell Professor and Food Chemist Food Science and Technology (530) 304-6618 aemitchell@ucdavis.edu https://foodscience.ucdavis.edu/people/alyson-mitchell
Carlito Lebrilla Professor Chemistry (530) 752-6364 cblebrilla@ucdavis.edu https://chemistry.ucdavis.edu/people/carlito-lebrilla
Bruce German Professor and Chemist Food Science and Technology 530-752-1486 jbgerman@ucdavis.edu https://foodscience.ucdavis.edu/people/bruce-german 2162 RMI North
Daniela Barile Associate Professor and Chemist Food Science and Technology 530-752-0976 dbarile@ucdavis.edu http://barilelab.ucdavis.edu/ 3164 Robert Mondavi Institute - North
