The Design of Coffee: An Engineering Approach by W.D. Ristenpart and T.L. Kuhl (2015).
The Design of Coffee (ECM 1) provides a non-mathematical introduction to chemical engineering, as illustrated by the roasting and brewing of coffee. Hands-on coffee experiments demonstrate key engineering principles, including material balances, chemical kinetics, mass transfer, fluid mechanics, conservation of energy, and colloidal phenomena. The experiments lead to an engineering design competition where contestants strive to make the best tasting coffee using the least amount of energy – a classic engineering optimization problem, but one that is both fun and tasty!
We first taught ECM 1 as a freshmen seminar in spring of 2013 to 18 students. The Design of Coffee is now the most popular non-required elective course on campus: we taught over 1,500 students during the 2015-2016 academic year. (For comparison, U.C. Davis enrolls about 6000 freshmen every year.) In spring 2016 the students voted The Design of Coffee as the best general education class on campus. Read more …
We are tentatively planning short courses designed for members of the coffee industry in the Fall of 2017. If you are interested in learning more, please sign up for our mailing list.